Hold on to your headphones! Radio Nacional de España swung by Bakery de Stefano after catching wind of our pastry magic, and they were all ears (and taste buds!). We took them on a flavor-packed journey through our kitchen, from golden croissants to melt-in-your-mouth pastries, sharing stories, secrets, and sweet aromas along the way. They got a taste of what makes Bakery de Stefano so special, and we had a blast giving them the inside scoop! Tune in soon to hear all about it—our story is about to hit the airwaves!

"If you’re in Gran Canaria, don’t miss Bakery de Stefano! Flavio bakes amazing pastries and bread using only the best ingredients. Everything’s fresh, delicious, and made with love. It’s a must-visit for food lovers!" -Nelleke Meijer

"Bakery de Stefano, or in other words, perhaps the most original roscón of all the ones I know, and who better than them to explain it: 'Our Roscón de Reyes comes in small individual portions; that way, whether you’re a couple or a family, you can choose the roscón that best suits your taste or needs.'" - Javier Suárez

‘In a more than surprising size, like everything that is made here, smaller, more appetising and without renouncing to being an authentic work of art made into a mini roscón. 100% handmade and with top quality ingredients’. - Vanesa Delgado

"Bakery de Stefano, in Guanarteme, and Boutique del Pan Anyose, in Escaleritas, have two different takes on the classic sweet bread of this day." - José A. Neketán

"After more than twelve years of continuous training, Flavio de Stefano opened a refined and exclusive shop, featuring high-quality creations, in the Guanarteme neighborhood of our capital." - Vanesa Delgado