In-store Prices

Homemade Sourdough Breads

Baked in a stone oven for a rustic, authentic flavor, with 48-hour fermentation.

• Whole-Wheat with Seeds (500g): €4.50
• Rye and Spelt (500g): €4.50

Whole-Wheat Focaccia with Sourdough

• Half Focaccia: €3.75
• Whole Focaccia: €7.50

Filled Focaccia (Individual Portion):

€1 for the focaccia base + the cost of your chosen sauce and filling.

Sauces: (Price per portion)

• Alioli: +€1.50
• Pistachio Pesto: +€2.80
• Beetroot Hummus: +€1.50

Fillings: (Price per portion)

• Grilled Vegetables: +€1.50
• Mortadella: +€2.80
• Tuna in Extra Virgin Olive Oil: +€2.20
• Chorizo: +€1.50
• Smoked Goat Cheese from Lanzarote: +€2.00

Viennoiserie with Sourdough

• Croissant: €2.50
• Napolitana (Nutella or Custard): €3.00
• Flat Croissant with Pistachios: €3.50
• Croissant Twist: €3.90
• Palmera Mariposa: €2.90

Extra Fillings for Viennoiserie:

• Dulce de Leche: +€1.00
• Nutella: +€1.00
• Pistachio or Classic Custard: +€1.50

Pastries

• Cookies: €3.90
• Macarons: €2.20
• Brownies: €2.30
• Mini Tarta de Santiago: €4.90
• Mini Cheesecake: €5.90
• Mini Apple Tart: €5.90

Tea Infusions & Cold Brew Coffee

• Small: €2.50
• Medium: €2.90